Bread and Wine Dinner - Friday 10 July 2026
Compared with Lunch - Friday 10 July 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 5 ()
12 added, 10 removed, 16 unchanged
Hide unchanged
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Olives
5.00
+
Langoustine (each)
11.90
=
Fish Soup
11.90
+
Smoked Cod's Roe, Egg and Cress
15.90
=
Kohlrabi, Cucumber and Chervil
12.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Brown Crab Meat on Toast
14.90
-
Green Beans, Roast Shallots and Mustard
12.90
+
Broad Beans, Barley and Coolea
14.50
-
Cold Roast Lamb, Radish and Chicory
16.90
+
Devilled Kidneys on Toast
14.90
-
Mussels, Cider and Tarragon
18.80
-
Cod Cheeks, Chickpea and Mayonnaise
28.00
+
Mussels, Cider and Lovage
24.00
-
Fennel and Cheddar
22.90
+
Courgettes, Butter Beans and Goat's Curd
22.90
-
Grilled Ox Heart, Mash and Horseradish
26.00
+
Grilled Ox Heart, Mash and Pickled Walnut
26.00
+
Braised Lamb, Pink Fir and Laverbread
28.00
-
John Dory, Chard and Anchovy
34.00
+
John Dory, Tomato and Tarragon
34.00
-
Duck Leg, Carrots and Aioli
28.00
+
Roast Saddleback, Green Beans and Roast Shallot
28.00
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Pigeon and Ox Tongue Pie (to share)
48.00
=
Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
-
Summer Berry and Lemon Curd Fool
10.10
+
Summer Berry and Lemon Curd Eton Mess
10.10
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Ginger Loaf and Butterscotch Sauce
10.10
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Vieille Noix Cream
9.90
=
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
=
Buttermilk and Raspberry Ripple Ice Cream
6.50
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Lemon Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00