Bread and Wine Dinner - Friday 10 July 2026
Revision 5 compared with Revision 4
2 added, 2 removed, 26 unchanged
Show unchanged
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Brown Crab Meat on Toast
14.90
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Deep Fried Cod Cheeks and Tartare Sauce
16.90
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Duck Leg, Carrots and Aioli
28.00
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Braised Lamb, Pink Fir and Laverbread
28.00