Bread and Wine Lunch - Saturday 11 July 2026
Compared with Dinner - Friday 10 July 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 4 ()
14 added, 12 removed, 16 unchanged
Show unchanged
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Langoustine (each)
11.90
+
Grilled Duck Hearts and Aioli
9.00
-
Smoked Cod's Roe, Egg and Cress
15.90
-
Brown Crab Meat on Toast
14.90
-
Devilled Kidneys on Toast
14.90
+
Smoked Cod's Roe, Egg and Cress
15.90
+
Brown and White Crab Meat on Toast
14.90
+
Grilled Quail and Potato Salad
16.90
+
Crispy Pig’s Skin, Chicory and Radish
14.50
-
Mussels, Cider and Lovage
24.00
+
Devilled Langoustines
48.00
-
Courgettes, Butter Beans and Goat's Curd
22.90
+
Courgettes, Butter Beans and Yoghurt
22.90
-
Grilled Ox Heart, Mash and Pickled Walnut
26.00
+
Grilled Ox Heart, Chard and Anchovy
26.00
-
Braised Lamb, Pink Fir and Laverbread
28.00
+
Braised Mutton, Peas and Mint
28.00
-
John Dory, Tomato and Tarragon
34.00
+
John Dory, Tomato and Lovage
34.00
-
Roast Saddleback, Green Beans and Roast Shallot
28.00
+
Roast Saddleback, Carrots and Aioli
28.00
-
Vieille Noix Cream
9.90
+
Treacle Tart
9.90
+
Apple and Plum Crumble (to share)
14.90
-
Buttermilk and Raspberry Ripple Ice Cream
6.50
+
Strawberry Ice Cream
6.50