Bread and Wine Lunch - Saturday 11 July 2026
Revision 2 compared with Revision 1
9 added, 8 removed, 20 unchanged
Show unchanged
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Langoustine (each)
11.90
+
Grilled Duck’s Heart and Aioli
9.00
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Brown Crab Meat on Toast
14.90
+
Brown and White Crab Meat on Toast
14.90
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Devilled Kidneys on Toast
14.90
+
Grilled Quail and Potato Salad
16.90
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Mussels, Cider and Lovage
24.00
+
Devilled Languostines
48.00
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Courgettes, Butter Beans and Goat's Curd
22.90
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Courgettes, Butter Beans and Yoghurt
22.90
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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Grilled Ox Heart, Chard and Anchovy
26.00
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Braised Lamb, Pink Fir and Laverbread
28.00
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Braised Lamb, Peas and Mint
28.00
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Treacle Tart
9.90
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Buttermilk and Raspberry Ripple Ice Cream
6.50
+
Strawberry Ice Cream
6.50