Bread and Wine Lunch - Saturday 11 July 2026
Revision 3 compared with Revision 2
5 added, 4 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Grilled Duck’s Heart and Aioli
9.00
=
Fish Soup
11.90
+
Kohlrabi, Cucumber and Chervil
12.90
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Kohlrabi, Cucumber and Chervil
12.90
+
Broad Beans, Barley and Coolea
14.50
=
Brown and White Crab Meat on Toast
14.90
-
Broad Beans, Barley and Coolea
14.50
=
Grilled Quail and Potato Salad
16.90
+
Crispy Pig’s Skin, Chicory and Radish
14.50
=
Devilled Languostines
48.00
=
Courgettes, Butter Beans and Yoghurt
22.90
=
Grilled Ox Heart, Chard and Anchovy
26.00
=
Braised Lamb, Peas and Mint
28.00
=
John Dory, Tomato and Tarragon
34.00
-
Roast Saddleback, Green Beans and Roast Shallot
28.00
+
Roast Saddleback, Carrots and Aioli
28.00
=
Pigeon and Ox Tongue Pie (to share)
48.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Berry and Lemon Curd Eton Mess
10.10
=
Ginger Loaf and Butterscotch Sauce
10.10
=
Treacle Tart
9.90
-
Vieille Noix Cream
9.90
+
Apple and Plum Crumble (to share)
14.90
=
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
=
Strawberry Ice Cream
6.50
=
Lemon Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00