Bread and Wine Lunch - Saturday 11 July 2026
Revision 4 compared with Revision 3
5 added, 5 removed, 25 unchanged
Show unchanged
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Grilled Duck’s Heart and Aioli
9.00
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Grilled Duck Hearts and Aioli
9.00
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Broad Beans, Barley and Coolea
14.50
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Broad Beans, Barley and Coolea
14.50
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Devilled Languostines
48.00
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Devilled Langoustines
48.00
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Braised Lamb, Peas and Mint
28.00
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Braised Mutton, Peas and Mint
28.00
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John Dory, Tomato and Tarragon
34.00
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John Dory, Tomato and Lovage
34.00