Bread and Wine Dinner - Saturday 11 July 2026
Compared with Lunch - Saturday 11 July 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 4 ()
6 added, 8 removed, 22 unchanged
Show unchanged
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Grilled Duck Hearts and Aioli
9.00
+
Chicken Liver Toast and Chutney
8.00
-
Broad Beans, Barley and Coolea
14.50
-
Crispy Pig’s Skin, Chicory and Radish
14.50
+
Cold Roast Saddleback, Crispy Skin, and Radish
16.50
-
Braised Mutton, Peas and Mint
28.00
+
Braised Mutton, Broad Beans and Mint
28.00
-
Roast Saddleback, Carrots and Aioli
28.00
+
Pigeon, Barley and Pickled Walnut
26.00
-
Pigeon and Ox Tongue Pie (to share)
48.00
-
Treacle Tart
9.90
+
Mulberry and Buttermilk Pudding
9.90
-
Apple and Plum Crumble (to share)
14.90
+
Apple and Plum Crumble (to share)
14.90