Bread and Wine Dinner - Friday 01 May 2026
Compared with Lunch - Friday 01 May 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 3 ()
9 added, 8 removed, 20 unchanged
Show unchanged
-
Kohlrabi, Chervil and Capers
12.90
+
White Cabbage, Chervil and Capers
12.90
-
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Smoked Cod's Roe, Egg and Cress
15.90
-
Crispy Pig’s Cheek, Chicory and Radish
16.90
+
Crispy Pig's Skin, Endive and Sorrel
14.90
-
Duck Liver Toast and Chutney
15.90
+
Duck Liver Toast and Brandied Prune
15.90
-
Kidneys, Mash and Pickled Walnut
26.00
+
Ox Liver, Mash and Pickled Walnut
26.00
-
Pigeon, Endive and Roast Red Onion
28.00
+
Roast Pigeon and Bramley Jelly
28.00
+
Jam Tart and Clotted Cream
9.90
-
Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
+
Bitter Chocolate Pot, Honeycomb and Creme Fraiche
11.50
-
Ricotta, Hazelnut and Chocolate Ice Cream
6.50
+
Mint Chocolate Chip Ice Cream
6.50