Bread and Wine Lunch - Monday 13 July 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 27 unchanged
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Olives
5.00
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Fish Soup
11.90
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Duck Heart, Potato Cake and Quince
15.50
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Kohlrabi, Cucumber and Chervil
12.90
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Cold Roast Saddleback, Dandelion and Radish
16.50
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Green Beans, Roast Red Onion and Horseradish
12.90
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Brown Crab Meat on Toast
14.90
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Chicken Liver Toast and Chutney
15.90
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Salt Hake, Chickpea and Green Sauce
32.00
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Courgettes, Lentils and Goat's Curd
22.90
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Smoked Haddock, Jersey Royals and Laverbread
32.00
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Roast Mutton, Chard and Mayonnaise
32.00
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Duck Leg, Carrots and Aioli
28.00
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Pigeon, Turnips and Anchovy
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Berry and Lemon Curd Eton Mess
10.10
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Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Buttermilk Pudding and Lemon Curd
9.90
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Peach and Cherry Crumble (to share)
14.90
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Strawberry Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00