Bread and Wine Dinner - Friday 01 May 2026
Revision 2 compared with Revision 1
11 added, 10 removed, 18 unchanged
Show unchanged
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Asparagus and Coolea
15.90
+
Asparagus and Doddington
15.90
-
Smoked Eel, Potato and Dill
16.90
-
Kohlrabi, Chervil and Capers
12.90
+
White Cabbage, Chervil and Capers
12.90
+
Smoked Cod's Roe, Egg and Cress
15.90
+
New Season's Onions, Ricotta and Mint
14.50
-
Crispy Pig’s Cheek, Endive and Radish
15.50
+
Crispy Pig's Skin, Endive and Sorrel
14.90
-
Braised Cuttlefish, Fennel and Mayonnaise
16.90
-
New Season's Onions, Ricotta and Mint
22.90
+
Braised Cuttlefish, Fennel and Mayonnaise
24.00
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Mussels, Smoked Bacon and Laverbread
24.00
+
Courgettes, Chickpeas and Mustard
22.90
+
Grey Mullet, Brown Shrimp and Saltbush
28.00
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Venison Sausages, Mash and Mustard
24.00
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Ox Liver, Mash and Pickled Walnut
26.00
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Salt Pollock, Roast Tomato and Little Gem
32.00
+
Roast Pigeon and Bramley Jelly
28.00
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Pigeon, Radicchio and Quince
28.00
+
Jam Tart and Clotted Cream
9.90