Bread and Wine Lunch - Tuesday 14 July 2026
Compared with Dinner - Monday 13 July 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 3 ()
9 added, 10 removed, 18 unchanged
Show unchanged
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Crispy Pig's Skin, Dandelion and Radish
16.50
+
Smoked Cod's Roe, Egg and Cress
15.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Devilled Kidneys on Toast
14.90
-
Brown Crab Meat on Toast
14.90
+
Cured Trout, Potato and Dill
16.90
-
Salt Hake, Chickpea and Green Sauce
32.00
+
Salt Hake, Chickpea and Mayonnaise
32.00
-
Smoked Haddock, Jersey Royals and Laverbread
32.00
+
Gurnard, Samphire and Capers
24.00
-
Roast Mutton, Chard and Mayonnaise
28.00
+
Grilled Ox Heart, Chard and Horseradish
26.00
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Duck Leg, Carrots and Aioli
28.00
+
Braised Saddleback, Mash and Sage
28.00
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Pigeon, Turnips and Anchovy
26.00
+
Roast Pigeon, Turnips and Anchovy
26.00
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Buttermilk Pudding and Lemon Curd
9.90
+
Buttermilk Pudding and Peach
9.90
-
Peach and Cherry Crumble (to share)
14.90