Bread and Wine Lunch - Tuesday 14 July 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 23 unchanged
Hide unchanged
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Olives
5.00
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Fish Soup
11.90
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Kohlrabi, Cucumber and Chervil
12.90
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Fennel and Cheddar
12.90
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Devilled Kidneys on Toast
16.90
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Devilled Kidneys on Toast
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Cured Trout, Potato and Dill
16.90
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Chicken Liver Toast and Chutney
15.90
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Salt Hake, Chickpea and Mayonnaise
32.00
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Courgettes, Lentils and Goat's Curd
22.90
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Gurnard, Samphire and Capers
26.00
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Gurnard, Samphire and Capers
24.00
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Braised Saddleback, Mash and Sage
28.00
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Ox Heart, Chard and Aioli
26.00
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Grilled Ox Heart, Chard and Horseradish
26.00
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Pigeon, Turnips and Anchovy
26.00
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Roast Pigeon, Turnips and Anchovy
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Buttermilk Pudding and Peach
9.90
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Strawberry Ice Cream
6.50
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Lemon Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00