Bread and Wine Dinner - Tuesday 14 July 2026

Revision 2 compared with Revision 1

4 added, 3 removed, 24 unchanged

- Salt Hake, Chickpea and Mayonnaise 32.00

+ Salt Hake, Lentils and Aioli 28.00

- Courgettes, Lentils and Goat's Curd 22.90

+ Courgettes, Chickpea and Goat's Curd 22.90

- Grilled Ox Heart, Chard and Horseradish 26.00

+ Grilled Ox Heart, Green Beans and Roast Shallot 26.00

+ Walnut Cake and Creme Fraiche 10.10