Bread and Wine Lunch - Wednesday 15 July 2026
Revision 2 compared with Revision 1
1 added, 1 removed, 27 unchanged
Hide unchanged
=
Olives
5.00
=
Fish Soup
11.90
=
Kohlrabi, Brown Shrimp and Chervil
14.90
=
Deep Fried Salt Hake and Tartare Sauce
15.90
=
Fennel and Cheddar
12.90
=
Devilled Kidneys on Toast
14.90
=
Cured Trout, Potato and Dill
16.90
=
Chicken Liver Toast and Chutney
15.90
=
Pollock, Lentils and Aioli
28.00
=
Courgettes, Chickpea and Goat's Curd
22.90
-
Lemon Sole, Samphire and Capers
32.00
+
Lemon Sole, Bread and Capers
32.00
=
Grilled Ox Heart, Green Beans and Roast Shallot
26.00
=
Braised Saddleback, Mash and Sage
28.00
=
Roast Pigeon, Chard and Anchovy
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
=
Walnut Cake and Creme Fraiche
10.10
=
Buttermilk Pudding and Peach
9.90
=
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
=
Strawberry Ice Cream
6.50
=
Lemon Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00