Bread and Wine Dinner - Friday 01 May 2026
Revision 3 compared with Revision 2
3 added, 3 removed, 26 unchanged
Show unchanged
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Duck Liver Toast and Chutney
15.90
+
Duck Liver Toast and Brandied Prune
15.90
-
Bitter Chocolate Pot, Brandied Prune and Creme Fraiche
11.50
+
Bitter Chocolate Pot, Honeycomb and Creme Fraiche
11.50
-
Ricotta, Hazelnut and Chocolate Ice Cream
6.50
+
Mint Chocolate Chip Ice Cream
6.50