Bread and Wine Lunch - Thursday 16 July 2026

Revision 2 compared with Revision 1

6 added, 5 removed, 23 unchanged

- Fish Soup 11.90

+ Green Beans, Roast Shallot and Mustard 12.90

- Pollock, Lentils and Aioli 28.00

+ Roast Pollock, Tomato and Lovage 28.00

- Grilled Ox Heart, Green Beans and Roast Shallot 26.00

+ Grilled Ox Heart, Lentils and Anchovy 26.00

- Roast Pigeon, Chard and Anchovy 26.00

+ Pigeon, Chard and Aioli 26.00

- Buttermilk Pudding and Peach 9.90

+ Buttermilk Pudding and Blackberries 9.90

+ Fig Leaf Ice Cream 6.50