Bread and Wine Dinner - Thursday 16 July 2026
Revision 3 compared with Revision 2
3 added, 3 removed, 26 unchanged
Show unchanged
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Deep Fried Salt Hake and Tartare Sauce
15.90
+
Salt Hake, Roast Tomato and Little Gem
14.10
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Pollock, Tomato and Lovage
28.00
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Pollock, Lentils and Aioli
28.00
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Roast Saddleback, Lentils and Mustard
32.00
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Roast Saddleback, Chard and Anchovy
32.00