Bread and Wine Lunch - Friday 17 July 2026
Compared with Dinner - Thursday 16 July 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
9 added, 10 removed, 19 unchanged
Show unchanged
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Deep Fried Courgette Flower and Goat’s Curd
7.50
-
Kohlrabi, Brown Shrimp and Chervil
14.90
+
Cucumber, Butterhead and Lovage
11.50
-
Salt Hake, Roast Tomato and Little Gem
14.10
+
Grilled Ox Heart, Tomato and Pickled Walnut
14.50
+
Deep Fried Salt Hake and Tartare Sauce
14.10
-
Devilled Kidneys on Toast
14.90
+
Smoked Cod’s Roe, Egg and Cress
15.90
-
Grilled Ox Heart, Spinach and Coolea
26.00
+
Blood Sausage, Fried Egg and Brown Sauce
22.00
-
Pollock, Lentils and Aioli
28.00
+
Pollock, Tomato and Little Gem
28.00
-
Roast Saddleback, Chard and Anchovy
32.00
+
Roast Saddleback, Shallots and Radish
28.00
-
Strawberry and Blackberry Eton Mess
10.10
+
Summer Fruit and Lemon Curd Eton Mess
10.10
-
Walnut Cake and Creme Fraiche
10.10
-
Lemon Sorbet and Polish Vodka
9.50
+
Apple Sorbet and Polish Vodka
9.50