Bread and Wine Lunch - Saturday 02 May 2026
Compared with Dinner - Friday 01 May 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
8 added, 8 removed, 21 unchanged
Show unchanged
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New Season's Onions, Ricotta and Mint
14.50
+
New Season's Onion, Ricotta and Mint
14.50
-
Braised Cuttlefish, Fennel and Mayonnaise
24.00
-
Courgettes, Chickpeas and Mustard
22.90
-
Grey Mullet, Brown Shrimp and Saltbush
28.00
-
Boiled Ham, Carrots and Parsley Sauce
26.00
-
Roast Pigeon and Bramley Jelly
28.00
+
Sweetbreads, Smoked Bacon and Wild Garlic
28.00
+
Skate, Brown Shrimp and Saltbush
28.00
+
Courgettes, Chickpeas and Mustard
22.90
+
Mussels, Cider and Lovage
22.90
+
Pigeon, Radicchio and Roast Red Onion
28.00
-
Rhubarb and Lemon Curd Eton Mess
10.50
+
Strawberry and Lemon Curd Eton Mess
10.50
-
Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
+
Rice Pudding and Crab Apple Jelly
9.90