Bread and Wine Lunch - Friday 17 July 2026
Revision 2 compared with Revision 1
6 added, 5 removed, 22 unchanged
Hide unchanged
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Olives
5.00
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Cucumber, Butterhead and Lovage
11.50
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Fennel and Cheddar
12.90
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Ox Heart, Tomato and Pickled Walnut
14.50
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Grilled Ox Heart, Tomato and Pickled Walnut
14.50
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Salt Hake and Tartare Sauce
14.10
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Deep Fried Salt Hake and Tartare Sauce
14.10
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Green Beans, Roast Shallot and Mustard
12.90
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Smoked Cod’s Roe, Egg and Cress
15.90
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Terrine
15.50
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Devilled Crab
28.00
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Blood Sausage, Fried Egg and Brown Sauce
18.80
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Blood Sausage, Fried Egg and Brown Sauce
22.00
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Beef Mince, Mash and Horseradish
24.00
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Courgettes, Chickpea and Goat's Curd
22.90
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Pollock, Tomato and Little Gem
28.00
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Roast Saddleback, Dandelion and Radish
32.00
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Roast Saddleback, Shallots and Radish
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry and Blackberry Eton Mess
10.10
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Buttermilk Pudding and Rhubarb
9.90
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Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
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Strawberry Ice Cream
6.50
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Fig Leaf Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00