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Bread and Wine Dinner - Friday 17 July 2026

Revision 2 compared with Revision 1

11 added, 10 removed, 17 unchanged

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- Cucumber, Butterhead and Lovage 11.50
+ Pea and Lovage Soup 10.10
+ Fennel and Cheddar 12.90
- Ox Heart, Tomato and Pickled Walnut 14.50
+ Grilled Ox Heart, Tomato and Pickled Walnut 14.50
- Salt Hake and Tartare Sauce 14.10
+ Smoked Eel 16.90
- Devilled Crab 28.00
+ Grilled Mackerel and Parsley Salad 24.00
- Blood Sausage, Fried Egg and Brown Sauce 18.80
+ Blood Sausage, Fried Egg and Brown Sauce 22.00
- Beef Mince, Mash and Horseradish 24.00
+ Beef Mince on Dripping Toast 24.00
- Pollock, Tomato and Little Gem 28.00
+ Salt Pollock, Tomato and Little Gem 24.00
- Roast Saddleback, Dandelion and Radish 32.00
+ Pigeon, Chard and Anchovy 26.00
- Strawberry and Blackberry Eton Mess 10.10
+ Summer Fruit and Lemon Curd Eton Mess 10.10
- Strawberry Ice Cream 6.50
+ Tom's Cherry Trifle 10.10