Bread and Wine Lunch - Saturday 18 July 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 24 unchanged
Show unchanged
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Grilled Ox Heart, Tomato and Pickled Walnut
14.50
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Confit Mutton Belly, Broad Beans and Mint
15.90
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Salt Pollock, Tomato and Little Gem
24.00
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Cod Cheeks, Tomato and Little Gem
26.00
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Roast Pigeon, Chard and Anchovy
26.00
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Roast Pigeon, Turnip and Anchovy
26.00
+
Knickerbocker Glory
14.50
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Fig Leaf Ice Cream
6.50