Bread and Wine Dinner - Saturday 18 July 2026

Revision 2 compared with Revision 1

6 added, 7 removed, 22 unchanged

+ Cauliflower, Leek and Butterbean 12.90

- Confit Mutton Belly, Broad Beans and Mint 15.90

+ Blood Sausage and Brown Sauce 14.90

- Smoked Eel, Cucumber and Chervil 16.90

- Smoked Cod’s Roe, Egg and Cress 15.90

+ Squid, Red Wine and Mayonnaise 16.90

- Grilled Mackerel and Parsley Salad 24.00

+ Grilled Red Mullet and Parsley Salad 24.00

- Blood Sausage, Fried Egg and Brown Sauce 22.00

+ Grilled Ox Heart, Tomato and Pickled Walnut 24.00

- Beef Mince on Dripping Toast 24.00

- Roast Pigeon, Lentils and Anchovy 26.00

+ Roast Pigeon, Turnip and Anchovy 26.00