Bread and Wine Lunch - Saturday 02 May 2026

Revision 2 compared with Revision 1

7 added, 7 removed, 22 unchanged

- New Season's Onions, Ricotta and Mint 14.50

+ New Season's Onion, Ricotta and Mint 14.50

- Mussels, Cider and Lovage 24.00

- Courgettes, Chickpeas and Mustard 22.90

- Skate, Brown Shrimp and Saltbush 28.00

- Sweetbreads, Smoked Bacon and Wild Garlic 28.00

+ Sweetbreads, Smoked Bacon and Wild Garlic 28.00

+ Skate, Brown Shrimp and Saltbush 28.00

+ Courgettes, Chickpeas and Mustard 22.90

+ Mussels, Cider and Lovage 22.90

- Roast Pigeon, Radicchio and Roast Red Onion 28.00

+ Pigeon, Radicchio and Roast Red Onion 28.00

- Buttermilk Pudding and Rhubarb 9.90

+ Rice Pudding and Crab Apple Jelly 9.90