Bread and Wine Lunch - Sunday 19 July 2026
Revision 2 compared with Revision 1
6 added, 6 removed, 22 unchanged
Show unchanged
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Cauliflower, Leek and Butterbean
12.90
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Deep Fried Cod Cheeks and Tartare Sauce
15.50
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Confit Mutton Belly, Broad Beans and Mint
15.90
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Ox Heart, Tomato and Pickled Walnut
14.90
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Blood Sausage, Fried Egg and Brown Sauce
22.00
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Ox Tongue, Broad Beans and Mint
26.00
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Grilled Ox Heart, Tomato and Pickled Walnut
24.00
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Salt Cod, Tomato and Little Gem
26.00
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Salt Cod, Chorizo and Butterbeans
26.00
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Roast Pigeon, Turnip and Anchovy
26.00
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Beef Mince on Dripping Toast
24.00
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Roast Mutton, Spinach and Coolea
32.00