Bread and Wine Dinner - Saturday 02 May 2026
Compared with Lunch - Saturday 02 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 1 ()
7 added, 8 removed, 21 unchanged
Show unchanged
-
Asparagus and Doddington
15.90
-
White Cabbage, Chervil and Capers
12.90
+
White Cabbage, Brown Shrimp and Chervil
14.90
-
Crispy Pig's Skin, Endive and Sorrel
14.90
+
Crispy Pig's Skin, Radish and Sorrel
14.90
-
Ox Liver, Mash and Pickled Walnut
26.00
+
Ox Liver, Chard and Horseradish
26.00
+
Venison Sausages, Mash and Onions
26.00
-
Skate, Brown Shrimp and Saltbush
28.00
+
Monkfish, Chickpea and Saltbush
31.00
-
Courgettes, Chickpeas and Mustard
22.90
+
Courgettes, Butterbeans and Mustard
22.90
-
Mussels, Cider and Lovage
22.90
-
Rice Pudding and Crab Apple Jelly
9.90
+
Rice Pudding and Rhubarb
9.90