Bread and Wine Dinner - Monday 20 July 2026
Revision 2 compared with Revision 1
3 added, 3 removed, 25 unchanged
Show unchanged
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Terrine
15.50
+
Chicken Liver Toast and Brandied Prune
15.90
-
Grilled Red Mullet, Fennel and Aioli
24.00
+
Smoked Haddock, Leeks and Saffron
32.00
-
Cold Roast Mutton, Spinach and Coolea
24.00
+
Roast Mutton, Spinach and Coolea
32.00