Bread and Wine Lunch - Tuesday 21 July 2026

Revision 2 compared with Revision 1

7 added, 8 removed, 20 unchanged

- Deep Fried Cod Cheeks and Ketchup 15.50

+ Brown and White Crab Meat on Toast 16.90

- Tomato, Bread and Capers 14.10

+ Green Bean, Roast Shallot and Mustard 12.90

- Grilled Ox Heart, Green Beans and Roast Red Onion 15.90

+ Grilled Ox Tongue, Potato Cake and Ketchup 15.50

- Smoked Haddock, Leeks and Saffron 32.00

+ Cod Cheeks, Chorizo and Butterbeans 28.00

- Beef Mince on Dripping Toast 24.00

+ Beef Mince, Mash and Pickled Walnut 24.00

- Salt Cod, Chorizo and Butterbeans 28.00

+ Grilled Mackerel, Pickled Cucumber and Horseradish 28.00

- Roast Mutton, Spinach and Coolea 32.00

+ Roast Mutton, Butterbean and Mint 32.00

- Fig Leaf and Pistachio Parfait 9.90