Bread and Wine Dinner - Tuesday 21 July 2026
Revision 3 compared with Revision 2
2 added, 3 removed, 26 unchanged
Hide unchanged
=
Olives
5.00
=
Crispy Pig's Skin and Brown Sauce
7.50
=
Chilled Pea and Lovage Soup
10.10
=
Kohlrabi, Brown Shrimp and Chervil
14.90
=
Brown and White Crab Meat on Toast
16.90
=
Cold Roast Mutton, Green Beans and Roast Red Onion
15.50
=
Grilled Ox Tongue, Tomato and Pickled Walnut
15.50
=
Chicken Liver Toast and Chutney
15.90
=
Cod Cheeks, Chorizo and Butterbeans
28.00
-
Ham, Radish and Roast Shallot
24.00
+
Ham, Carrots and Parsley Salad
24.00
=
Courgettes, Chickpea and Goat's Curd
22.90
=
Beef Mince, Mash and Pickled Walnut
24.00
=
Skate, Leeks and Saffron
28.00
=
Braised Mutton, Broad Beans and Mint
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Summer Fruit and Lemon Curd Eton Mess
10.10
=
Bread and Butter Pudding, Butterscotch Sauce
10.10
-
Caramel Custard
9.90
+
Baked Caramel Custard
9.90
=
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
=
Knickerbocker Glory
14.90
=
Plum and Creme Fraiche Ice Cream
6.50
-
Strawberry Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00