Bread and Wine Lunch - Thursday 23 July 2026
Revision 2 compared with Revision 1
11 added, 11 removed, 18 unchanged
Show unchanged
+
Chicken Liver Toast and Chutney
8.00
+
Roast Tomato, Dorstone and Mint
14.10
+
Ham, Green Beans and Roast Shallot
15.50
+
Fennel and Cheddar
14.50
-
Cold Roast Mutton, Green Beans and Roast Shallot
15.50
-
Devilled Kidneys and Mash
14.90
-
Chicken Liver Toast and Chutney
15.90
-
Skate, Samphire and Brown Shrimp
32.00
+
Grilled Sardines, Tomato and Aioli
18.80
-
Ox Heart, Chard and Anchovy
26.00
+
Devilled Kidneys on Toast
22.90
-
Roast Pigeon, Beetroot and Pickled Walnut
26.00
+
Roast Pigeon, Butterbeans and Rosemary
26.00
-
Grilled Mackerel, Pickled Cucumber and Horseradish
24.00
+
John Dory, Samphire and Brown Shrimp
36.00
-
Braised Mutton, Broad Beans and Mint
28.00
-
Fish Pie (to share)
44.00
+
Cheese and Raisin Bread
12.00
-
Treacle Tart
10.50
+
Baked Caramel Custard
9.90
-
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
+
Dark Chocolate Mousse, Cold Custard and Rum Raisin
11.50