Bread and Wine Lunch - Thursday 23 July 2026
Revision 3 compared with Revision 2
2 added, 2 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Chilled Pea and Lovage Soup
10.10
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Cauliflower, Leek and Butterbean
12.90
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Roast Tomato, Dorstone and Mint
14.10
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Ham, Green Beans and Roast Shallot
15.50
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Smoked Cod's Roe and Summer Vegetables
15.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.50
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Brown and White Crab Meat on Toast
16.90
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Grilled Sardines, Tomato and Aioli
18.80
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Devilled Kidneys on Toast
22.90
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Courgettes, Chickpea and Ricotta
22.90
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Roast Pigeon, Butterbeans and Rosemary
26.00
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Roast Pigeon, Butterbean and Rosemary
26.00
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John Dory, Samphire and Brown Shrimp
36.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Cheese and Raisin Bread
12.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Baked Caramel Custard
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Mousse, Cold Custard and Rum Raisin
11.50
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Knickerbocker Glory
14.90
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Plum and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00