Bread and Wine Dinner - Thursday 23 July 2026
Compared with Lunch - Thursday 23 July 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 2 ()
9 added, 9 removed, 20 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Chilled Pea and Lovage Soup
10.10
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Butterhead, Cucumber and Lovage
12.90
-
Cauliflower, Leek and Butterbean
12.90
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Roast Tomato, Dorstone and Mint
14.10
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Ham, Green Beans and Roast Shallot
15.50
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Smoked Cod's Roe, Egg and Cress
15.90
+
Smoked Cod's Roe and Summer Vegetables
15.90
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Fennel and Cheddar
14.50
-
Brown and White Crab Meat on Toast
16.90
+
Devilled Kidneys and Mash
16.90
-
Grilled Sardines, Tomato and Aioli
18.80
+
Grilled Sardines, Tomato and Parsley
18.80
-
Devilled Kidneys on Toast
22.90
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Courgettes, Chickpea and Ricotta
22.90
+
Faggots and Pease Pudding
24.00
-
Roast Pigeon, Butterbean and Rosemary
26.00
+
Roast Pigeon, Chard and Mustard
26.00
-
John Dory, Samphire and Capers
32.00
+
John Dory, Cider and Capers
32.00
+
Duck Leg, Carrots and Aioli
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
=
Cheese and Raisin Bread
12.00
=
Eccles Cake and Lancashire Cheese
10.50
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Baked Caramel Custard
9.90
+
Treacle Tart
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Mousse, Cold Custard and Rum Raisin
11.50
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Knickerbocker Glory
14.90
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Plum and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00