Bread and Wine Lunch - Friday 24 July 2026
Revision 2 compared with Revision 1
6 added, 8 removed, 21 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Butterhead, Cucumber and Lovage
12.90
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Roast Tomato, Dorstone and Mint
14.10
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Ham, Green Beans and Roast Shallot
15.50
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Smoked Cod's Roe and Summer Vegetables
15.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.50
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Devilled Kidneys and Mash
16.90
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Quail and Rowan Berry Jelly
16.90
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Grilled Sardines, Tomato and Parsley
18.80
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Courgettes, Chickpea and Ricotta
22.90
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Faggots and Pease Pudding
24.00
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Mussels, Smoked Bacon and Laverbread
24.00
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Roast Pigeon, Chard and Mustard
26.00
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Grilled Ox Heart, Mash and Pickled Walnut
26.00
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John Dory, Cider and Capers
32.00
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John Dory, Tomato and Tarragon
32.00
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Duck Leg, Carrots and Aioli
28.00
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Roast Pigeon, Chard and Horseradish
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Cheese and Raisin Bread
12.00
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Eccles Cake and Lancashire Cheese
10.50
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Summer Fruit and Lemon Curd Eton Mess
10.10
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Treacle Tart
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Dark Chocolate Mousse, Cold Custard and Rum Raisin
11.50
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Knickerbocker Glory
14.90
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Plum and Creme Fraiche Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00