Bread and Wine Dinner - Sunday 03 May 2026
Compared with Lunch - Sunday 03 May 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()
6 added, 7 removed, 21 unchanged
Show unchanged
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Duck Liver Toast
8.00
+
Brown and White Crab Meat on Toast
9.00
-
White Cabbage, Brown Shrimp and Chervil
14.90
+
White Cabbage, Chervil and Capers
12.90
-
New Season's Onion, Ricotta and Mint
14.50
-
Smoked Mackerel, Rye Bread and Pickled Vegetables
15.50
+
Smoked Mackerel, Rye Bread and Pickled Red Cabbage
15.50
-
Venison Sausage, Radish and Mustard
14.10
+
Sweetbreads, Smoked Bacon and Wild Garlic
15.10
+
Duck Liver Toast and Chutney
15.90
-
Sweetbreads, Smoked Bacon and Wild Garlic
28.00
-
Monkfish, Chickpea and Saltbush
31.00
+
Salt Cod, Chickpea and Saltbush
31.00