Bread and Wine Lunch - Sunday 26 July 2026
Revision 2 compared with Revision 1
5 added, 4 removed, 24 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Chilled Pea and Lovage Soup
10.10
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Grilled Ox Heart, Green Beans and Roast Shallot
15.50
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Kohlrabi, Cucumber and Chervil
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Fennel and Cheddar
14.10
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Smoked Eel, Cucumber and Dill
16.90
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Brown Crab Meat on Toast
14.90
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Terrine
15.50
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Butterbeans, Girolles and Ricotta
26.00
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Grey Mullet, Fennel Twigs and Potato
26.00
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Lop Belly, Mash and Mustard
28.00
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Braised Lop, Mash and Mustard
28.00
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Faggots, Courgettes and Mint
24.00
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Lemon Sole, Leeks and Laverbread
32.00
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Roast Pigeon, Lentils and Anchovy
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Fig and Raspberry Trifle
10.10
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Burnt Saffron Cream
9.90
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Apple and Cinnamon Turnover
9.90
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Eton Mess
10.10
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Dark Chocolate Mousse, Cold Custard and Cherry
11.50
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Knickerbocker Glory
14.90
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Buttermilk and Apricot Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00