Bread and Wine Lunch - Monday 27 July 2026
Compared with Dinner - Sunday 26 July 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
11 added, 12 removed, 18 unchanged
Show unchanged
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Green Beans, Roast Shallot and Mustard
12.90
+
Green Beans, Roast Shallot and Horseradish
12.90
+
Butterhead, Cucumber and Lovage
12.90
-
Fennel and Cheddar
14.10
-
Sardines, Kohlrabi and Dill
22.90
+
Grilled Sardines and Tomato on Toast
22.90
-
Butterbeans, Girolles and Ricotta
26.00
+
Fennel and Cheddar
22.90
+
Devilled Kidneys and Mash
22.90
-
Salt Cod, Chickpea and Roast Tomato
28.00
+
Salt Cod, Chickpea and Green Sauce
28.00
-
Grilled Ox Heart, Lentils and Anchovy
26.00
-
Faggots and Pease Pudding
24.00
+
Faggots, Lentils and Mustard
24.00
-
Greens
7.00
+
Peas and Ricotta
7.00
-
Cheese and Raisin Bread
12.00
+
Buttermilk Pudding and Cherry
9.90
-
Plum Eton Mess
10.10
+
Eton Mess
10.10
-
Dark Chocolate Mousse, Cold Custard and Honeycomb
11.50
+
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
-
Buttermilk Pudding and Cherry
9.90