Bread and Wine Lunch - Monday 27 July 2026

Revision 2 compared with Revision 1

11 added, 12 removed, 18 unchanged

- Green Beans, Roast Shallot and Mustard 12.90

+ Green Beans, Roast Shallot and Horseradish 12.90

+ Butterhead, Cucumber and Lovage 12.90

- Fennel and Cheddar 14.10

- Sardines, Kohlrabi and Dill 22.90

+ Grilled Sardines and Tomato on Toast 22.90

- Butterbeans, Girolles and Ricotta 26.00

+ Fennel and Cheddar 22.90

+ Devilled Kidneys and Mash 22.90

- Salt Cod, Chickpea and Roast Tomato 28.00

+ Salt Cod, Chickpea and Green Sauce 28.00

- Grilled Ox Heart, Lentils and Anchovy 26.00

- Faggots and Pease Pudding 24.00

+ Faggots, Lentils and Mustard 24.00

- Greens 7.00

+ Peas and Ricotta 7.00

- Cheese and Raisin Bread 12.00

+ Buttermilk Pudding and Cherry 9.90

- Plum Eton Mess 10.10

+ Eton Mess 10.10

- Dark Chocolate Mousse, Cold Custard and Honeycomb 11.50

+ Dark Chocolate Terrine, Honeycomb and Creme Fraiche 11.50

- Buttermilk Pudding and Cherry 9.90