Bread and Wine Dinner - Monday 27 July 2026
Revision 2 compared with Revision 1
6 added, 7 removed, 22 unchanged
Show unchanged
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Chilled Pea and Lovage Soup
10.10
+
Kohlrabi, Chervil and Capers
12.90
-
Butterhead, Cucumber and Lovage
12.90
+
Pickled Mackerel, Butterbeans, Spinach and Creme Fraiche
14.90
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Smoked Eel, Pickled Beetroot and Horseradish
16.90
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Grilled Sardines and Tomato on Toast
22.90
+
Grilled Sardines and Tomato on Toast
18.80
+
Faggots and Pease Pudding
24.00
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Lop, Carrots and Aioli
32.00
+
Lop, Carrots and Aioli
28.00
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Faggots, Lentils and Mustard
24.00
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Fig and Raspberry Trifle
10.10
+
Bread and Butter Pudding, Butterscotch Sauce
10.10