Bread and Wine Dinner - Sunday 03 May 2026
Revision 2 compared with Revision 1
2 added, 1 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Brown and White Crab Meat on Toast
9.00
=
New Season's Garlic Soup
9.90
-
White Cabbage, Chervil and Capers
14.90
+
White Cabbage, Chervil and Capers
12.90
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Smoked Mackerel, Rye Bread and Pickled Red Cabbage
15.50
+
Sweetbreads, Smoked Bacon and Wild Garlic
15.10
=
Duck Liver Toast and Chutney
15.90
=
Grilled Ox Tongue, Chard and Horseradish
26.00
=
Lamb’s Heart, Mash and Pickled Walnut
26.00
=
Salt Cod, Chickpea and Saltbush
31.00
=
Courgettes, Butterbeans and Mustard
22.90
=
Gloucester Old Spot, Endive and Roast Shallot
32.00
=
Rabbit, Trotter and Prune Pie (to share)
52.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Strawberry and Lemon Curd Eton Mess
10.50
=
Rice Pudding and Rhubarb
9.90
=
Bread and Butter Pudding, Vanilla Ice Cream
10.50
=
Bitter Chocolate Pot, Honeycomb and Creme Fraiche
11.50
=
Mint Chocolate Chip Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00