Bread and Wine Lunch - Tuesday 28 July 2026

Revision 2 compared with Revision 1

9 added, 8 removed, 20 unchanged

- Kohlrabi, Chervil and Capers 12.90

+ Kohlrabi, Brown Shrimp and Chervil 14.90

+ Courgette, Butterbeans and Ricotta 14.10

- Green Beans, Roast Shallot and Horseradish 12.90

+ Green Beans, Roast Shallot and Mustard 12.90

- Pickled Mackerel, Butterbeans, Spinach and Creme Fraiche 14.90

+ Smoked Mackerel, Pickled Beetroot and Horseradish 14.90

- Brown Crab Meat on Toast 14.90

+ Devilled Kidneys on Toast 14.90

- Devilled Kidneys and Mash 22.90

+ Ox Heart, Mash and Pickled Walnut 26.00

- Lop, Carrots and Aioli 28.00

+ Lop Chop, Carrots and Aioli 28.00

- Peas and Ricotta 7.00

+ Greens 7.00

+ Cheese and Raisin Bread 12.00

- Knickerbocker Glory 14.90