Bread and Wine Lunch - Tuesday 28 July 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 28 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Courgette, Butterbeans and Ricotta
14.10
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Green Beans, Roast Shallot and Mustard
12.90
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Smoked Mackerel, Pickled Beetroot and Horseradish
14.90
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Duck Gizzards, Radish and Red Onion
14.10
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Devilled Kidneys on Toast
14.90
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Terrine
15.50
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Fennel and Cheddar
22.90
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Grilled Sardines and Tomato on Toast
18.80
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Ox Heart, Mash and Pickled Walnut
26.00
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Faggots and Pease Pudding
24.00
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Salt Cod, Chickpea and Green Sauce
28.00
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Lop Chop, Carrots and Aioli
28.00
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Lop Chop, Carrots and Aioli
36.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Cheese and Raisin Bread
12.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Cherry
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Buttermilk and Apricot Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00