Bread and Wine Lunch - Wednesday 29 July 2026
Compared with Dinner - Tuesday 28 July 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
7 added, 9 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Courgette, Butterbeans and Ricotta
14.10
+
Green Beans, Roast Shallot and Mustard
12.90
-
Smoked Mackerel, Pickled Beetroot and Horseradish
14.90
+
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Duck Gizzards, Radish and Red Onion
14.10
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Devilled Kidneys on Toast
14.90
+
Rabbit Offal on Toast
14.50
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Terrine
15.50
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Fennel and Cheddar
22.90
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Smoked Haddock, Mash and Bacon
32.00
+
Smoked Haddock, Mash and Laverbread
32.00
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Ox Heart, Green Beans and Roast Shallot
26.00
+
Ox Heart, Beetroot and Pickled Walnut
26.00
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Faggots and Pease Pudding
24.00
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Salt Cod, Chickpea and Green Sauce
28.00
+
Salt Hake, Chickpea and Mayonnaise
28.00
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Roast Lop, Carrots and Aioli
32.00
+
Roast Lop, Courgettes and Mint
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Mulberries
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Eton Mess
10.10
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Knickerbocker Glory
14.90
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Buttermilk and Apricot Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00