Bread and Wine Lunch - Wednesday 29 July 2026

Revision 2 compared with Revision 1

7 added, 9 removed, 19 unchanged

- Chicken Liver Toast and Chutney 8.00

- Courgette, Butterbeans and Ricotta 14.10

+ Green Beans, Roast Shallot and Mustard 12.90

- Smoked Mackerel, Pickled Beetroot and Horseradish 14.90

+ Smoked Mackerel, Pickled Red Cabbage and Horseradish 14.90

- Devilled Kidneys on Toast 14.90

+ Rabbit Offal on Toast 14.50

- Smoked Haddock, Mash and Bacon 32.00

+ Smoked Haddock, Mash and Laverbread 32.00

- Ox Heart, Green Beans and Roast Shallot 26.00

+ Ox Heart, Beetroot and Pickled Walnut 26.00

- Salt Cod, Chickpea and Green Sauce 28.00

+ Salt Hake, Chickpea and Mayo 28.00

- Roast Lop, Carrots and Aioli 32.00

+ Roast Lop, Courgettes and Mint 32.00

- Knickerbocker Glory 14.90