Bread and Wine Dinner - Wednesday 29 July 2026
Revision 2 compared with Revision 1
7 added, 7 removed, 19 unchanged
Hide unchanged
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Olives
5.00
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Kohlrabi, Brown Shrimp and Chervil
14.90
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Green Beans, Roast Shallot and Mustard
12.90
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Duck Gizzards, Radish and Red Onion
14.10
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Rabbit Offal on Toast
14.50
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Terrine
15.50
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Chicken Liver Toast and Chutney
15.90
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Fennel and Cheddar
22.90
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Smoked Haddock, Mash and Laverbread
32.00
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Gurnard, Courgettes and Mayonnaise
24.00
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Ox Heart, Beetroot and Pickled Walnut
26.00
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Grilled Ox Tongue, Beetroot and Pickled Walnut
26.00
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Faggots and Pease Pudding
24.00
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Faggots and Butterbeans and Mint
24.00
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Lemon Sole, Roast Tomato and Little Gem
28.00
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Salt Hake, Chickpea and Mayonnaise
28.00
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Roast Lop, Courgettes and Mint
32.00
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Roast Lamb, Chickpeas and Green Sauce
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Mulberries
9.90
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Bread and Butter Pudding, Butterscotch Sauce
10.10
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Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Buttermilk and Apricot Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00