Bread and Wine Lunch - Monday 04 May 2026
Compared with Dinner - Sunday 03 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 3 ()
12 added, 12 removed, 15 unchanged
Show unchanged
-
Brown and White Crab Meat on Toast
9.00
+
Duck Liver Toast
8.00
-
White Cabbage, Chervil and Capers
12.90
+
White Cabbage, Brown Shrimp and Chervil
14.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Cold Roast Gloucester Old Spot, Radish and Endive
15.50
-
Smoked Mackerel, Rye Bread and Pickled Red Cabbage
15.50
+
Fennel and Cheddar
14.50
-
Sweetbreads, Smoked Bacon and Wild Garlic
15.10
+
Brown and White Crab Meat on Soda Bread
16.90
-
Duck Liver Toast and Chutney
15.90
+
Roast Bone Marrow and Parsley Salad
16.50
-
Grilled Ox Tongue, Chard and Horseradish
26.00
+
Grilled Ox Tongue, Mash and Horseradish
26.00
-
Lamb’s Heart, Mash and Pickled Walnut
26.00
-
Salt Cod, Chickpea and Saltbush
31.00
+
Salt Cod, Chickpea and Chorizo
28.00
-
Gloucester Old Spot, Endive and Roast Shallot
32.00
+
Smoked Haddock, Leeks and Saffron
32.00
-
Rabbit, Trotter and Prune Pie (to share)
52.00
+
Duck Leg, Carrots and Aioli
28.00
+
Roast Lamb, Spinach and Mustard
28.00
-
Bread and Butter Pudding, Vanilla Ice Cream
10.50
+
Bread and Butter Pudding, Butterscotch Sauce
10.50