Bread and Wine Dinner - Saturday 01 August 2026
Revision 4 compared with Revision 3
1 added, 1 removed, 28 unchanged
Hide unchanged
=
Olives
5.00
=
Corn on the Cob
6.50
=
Cauliflower, Leek and Butterbean
12.90
=
Snails and Oakleaf
15.50
=
Crispy Pig’s Skin, Chicory and Sorrel
14.90
=
Kohlrabi, Cucumber and Chervil
12.90
=
Fennel and Cheddar
14.10
=
Smoked Cod's Roe, Egg and Cress
15.90
=
Chicken Liver Toast and Chutney
15.90
=
Tripe, Peas and Mint
18.80
=
Lentils, Beetroot and Ricotta
22.90
=
Grilled Mackerel, Tomato and Lovage
26.00
-
Beef Mince and Pickled Walnut
26.00
+
Beef Mince, Mash and Pickled Walnut
26.00
=
Brill, Chard and Mayonnaise
34.00
=
Rabbit Saddle, Green Beans and Roast Shallots
28.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding and Raspberries
9.90
=
Ginger Loaf and Butterscotch Sauce
10.10
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
=
Knickerbocker Glory
14.90
=
Clotted Cream and Stem Ginger Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00