Bread and Wine Lunch - Sunday 02 August 2026
Revision 2 compared with Revision 1
2 added, 1 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Chicken Liver Toast and Chutney
8.00
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Sweetcorn and Bacon Soup
10.10
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Cauliflower, Leek and Butterbean
12.90
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Crispy Pig’s Skin, Chicory and Sorrel
14.90
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Kohlrabi, Cucumber and Chervil
12.90
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Kohlrabi, Chervil and Capers
12.90
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Smoked Eel, Cucumber and Dill
16.90
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Fennel and Cheddar
14.10
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Rabbit Offal, Radish and Quince
14.10
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Grilled Sardines, Tomato and Lovage
18.80
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Courgettes, Lentils and Ricotta
22.90
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Beef Mince, On Dripping Toast
26.00
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Brill, White Cabbage and Tarragon
34.00
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Duck Leg, Bobby Beans and Green Sauce
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding and Raspberries
9.90
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Ginger Loaf and Butterscotch Sauce
10.10
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Strawberry and Lemon Curd Eton Mess
10.10
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Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
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Summer Pudding
9.90
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Knickerbocker Glory
14.90
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Clotted Cream and Stem Ginger Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00