Bread and Wine Dinner - Sunday 02 August 2026

Revision 4 compared with Revision 3

6 added, 5 removed, 24 unchanged

+ Grilled Ox Heart, Green Beans and Roast Shallot 15.50

- Grilled Sardines, Tomato and Lovage 18.80

+ Grilled Sardines, Tomato and Green Sauce 18.80

- Beef Mince on Dripping Toast 26.00

+ Beef Mince, Mash and Pickled Walnut 26.00

- Brill, White Cabbage and Tarragon 34.00

+ Brill, Chard and Tarragon 34.00

- Duck Leg, Bobby Beans and Green Sauce 28.00

+ Duck Leg, Carrots and Aioli 28.00

- Roast Pigeon, Beetroot and Pickled Walnut 26.00

+ Roast Pigeon, Beetroot and Horseradish 26.00