Bread and Wine Lunch - Monday 03 August 2026
Compared with Dinner - Sunday 02 August 2026
Using latest revisions: Dinner rev 5 () -> Lunch rev 3 ()
8 added, 9 removed, 22 unchanged
Show unchanged
-
Chicken Liver Toast and Chutney
8.00
+
Ox Tongue Hash and Brown Sauce
8.00
-
Crispy Pig’s Skin, Chicory and Sorrel
14.90
-
Smoked Eel, Cucumber and Dill
16.90
+
Smoked Cod's Roe, Egg and Cress
15.90
+
Fennel and Cheddar
14.10
+
Devilled Kidneys on Toast
16.90
-
Fennel and Cheddar
14.10
+
Chicken Liver Toast and Pickled Cucumber
15.50
-
Rabbit Offal, Radish and Quince
14.10
-
Grilled Sardines, Tomato and Green Sauce
18.80
+
Hake, Spinach and Capers
28.00
-
Brill, Chard and Tarragon
34.00
+
Smoked Haddock, Leeks and Saffron
32.00
-
Buttermilk Pudding and Raspberries
9.90
+
Raspberry and Buttermilk Pudding
9.90
-
Summer Pudding
9.90