Bread and Wine Dinner - Monday 03 August 2026
Compared with Lunch - Monday 03 August 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
5 added, 5 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Ox Tongue Hash and Brown Sauce
8.00
-
Sweetcorn and Bacon Soup
10.10
=
Kohlrabi, Chervil and Capers
12.90
+
Devilled Kidneys on Toast
16.90
=
Smoked Cod's Roe, Egg and Cress
15.90
+
Grilled Ox Heart, Green Beans and Roast Shallot
15.50
=
Fennel and Cheddar
14.10
-
Devilled Kidneys on Toast
16.90
-
Grilled Ox Heart, Green Beans and Roast Shallot
15.50
=
Chicken Liver Toast and Pickled Cucumber
15.50
+
Tripe and Onions
18.80
=
Hake, Spinach and Capers
28.00
=
Courgettes, Lentils and Ricotta
22.90
-
Beef Mince, Mash and Pickled Walnut
26.00
+
Beef Mince, Mash and Pickled Walnut
24.00
-
Smoked Haddock, Leeks and Saffron
32.00
+
Smoked Haddock, Leeks and Green Sauce
32.00
=
Duck Leg, Carrots and Aioli
28.00
=
Roast Pigeon, Beetroot and Horseradish
26.00
=
Salad
7.00
=
Greens
7.00
=
Chips
7.00
=
Anchovy Toast
7.00
=
Cheese and Raisin Bread
12.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Raspberry and Buttermilk Pudding
9.90
=
Ginger Loaf and Butterscotch Sauce
10.10
=
Strawberry and Lemon Curd Eton Mess
10.10
=
Dark Chocolate Terrine, Honeycomb and Creme Fraiche
11.50
=
Knickerbocker Glory
14.90
=
Mirabelle and Creme Fraiche Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00